PL | EN

  1. Dashboard
  2. Public recipes
  3. Pietro
  4. #25 - Stout /FES #25

#25 - Stout /FES #25
October 14, 2016

  • FINISHED
    Status
  • 2996 days ago
    Brewday
  • 2996 days ago
    Fermentation start date
  • 2989 days ago
    Secondary
  • ---
    Dry hops date
  • 2982 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 70 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 85
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 4.4
    Final gravity BLG
  • 5.4 %
    ABV
  • 69.5 %
    Attenuation

Priming

  • 21.8 liter(s)
    Priming size
  • 263
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 92.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 21, 2016 PRIMARY 4.1 BLG 20.5 C ---
balingomierz ok 5 blg, refraktometr 8 brix (po korekcji 4.06)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!