PL | EN
#18 - R.I.S.
April 18, 2020
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FINISHEDStatus
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1712 days agoBrewday
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1712 days agoFermentation start date
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1667 days agoSecondary
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---Dry hops date
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1577 days agoPriming
Updated 1577 days ago
Mash and boil
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76.6 %Actual mash efficiency
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14.2Pre-boil gravity BLG
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22Original gravity BLG
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96Batch IBU
Fermentation
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13 liter(s)Primary size
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---Boil loss
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9Post-primary gravity BLG
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9Final gravity BLG
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8.2 %ABV
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61 %Attenuation
Priming
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11.8 liter(s)Priming size
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434Calories per 12oz
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Re-fermentationCarbonation type
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1.1Volumes of CO2
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Table sugarPriming sugar
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12.4 gPriming sugar amount
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21 CPriming beer temp
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