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  4. #73 - Weizen Munich Classic

#73 - Weizen Munich Classic
April 17, 2020

  • FINISHED
    Status
  • 1670 days ago
    Brewday
  • 1669 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1653 days ago
    Priming
Updated 1652 days ago

Mash and boil

  • 88 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.45
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 165.5 g
    Priming sugar amount
  • 20.5 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 17, 2020 at 8:54 PM --- --- ---
Zacieranie 2 x:
- 9,5 l h2o + 4,5 ml kwasu mlekowego
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