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  4. #47 - Xionc proboszcz

#47 - Xionc proboszcz
April 16, 2020

  • FINISHED
    Status
  • 1716 days ago
    Brewday
  • 1716 days ago
    Fermentation start date
  • 1703 days ago
    Secondary
  • 1703 days ago
    Dry hops date
  • 1701 days ago
    Priming
Updated 1701 days ago

Mash and boil

  • 69.2 %
    Actual mash efficiency
  • 9.7
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 12.8 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 21.2 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 23, 2020 PRIMARY 8 BLG 12 C 12 C
Po tygodniu leniwej fermentacji w niskich temperaturach, czas pomóc drożdżom i przenieść do temperatury około 20-22 stopnie. I tak kolejne 7 dni
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