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  4. #26 - Komar na kole II

#26 - Komar na kole II
April 14, 2020

  • FINISHED
    Status
  • 1718 days ago
    Brewday
  • 1717 days ago
    Fermentation start date
  • 1707 days ago
    Secondary
  • ---
    Dry hops date
  • 1689 days ago
    Priming
Updated 1689 days ago

Mash and boil

  • 57.7 %
    Actual mash efficiency
  • 9.6
    Pre-boil gravity BLG
  • 11.6
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.4 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 13.7 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 117.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 20, 2020 PRIMARY --- 18 C ---
Po 6 dniach fermentacji burzliwej w temperaturze 17-18'C przeniosłem fermentor do domu. Temperatura przy fermentorze 22-23'C.
April 25, 2020 SECONDARY --- --- ---
Po 11 dniach fermentacji burzliwej (6 dni 17-18'C, 5 dni 22-23'C) przelane na fermentację cichą do dwóch wiader (7l + 6,5l). Do jednego dodany zest + sok z dwóch pomarańczy.
May 13, 2020 SECONDARY --- --- 18 C
Po 18 dniach fermentacji cichej piwo zabutelkowane.
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