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#25 - WITBIER
April 13, 2020

  • FINISHED
    Status
  • 1670 days ago
    Brewday
  • 1670 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1647 days ago
    Priming
Updated 1647 days ago

Mash and boil

  • 75.8 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 36 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.7 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 168.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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