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#49 - MM sour ale
April 11, 2020

  • FINISHED
    Status
  • 1721 days ago
    Brewday
  • 1721 days ago
    Fermentation start date
  • 1706 days ago
    Secondary
  • 1704 days ago
    Dry hops date
  • 1699 days ago
    Priming
Updated 1699 days ago

Mash and boil

  • 75.1 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 2.3
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 4.4 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84.7 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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