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  4. #60 - Sour Spring

#60 - Sour Spring
April 5, 2020

  • FINISHED
    Status
  • 1727 days ago
    Brewday
  • 1725 days ago
    Fermentation start date
  • 1717 days ago
    Secondary
  • ---
    Dry hops date
  • 1699 days ago
    Priming
Updated 1697 days ago

Mash and boil

  • 77.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 1
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.9 %
    ABV
  • 91.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 73.5 g
    Priming sugar amount
  • 7 C
    Priming beer temp
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