PL | EN
#24 - Grodziskie
April 4, 2020
-
FINISHEDStatus
-
1609 days agoBrewday
-
1608 days agoFermentation start date
-
1597 days agoSecondary
-
---Dry hops date
-
1566 days agoPriming
![](/uploads/qr-code/69ebfe679b0571e56fc234aa10cfc36a.png)
Updated 1557 days ago
Mash and boil
-
74 %Actual mash efficiency
-
---Pre-boil gravity
-
8Original gravity BLG
-
13Batch IBU
Fermentation
-
9.2 liter(s)Primary size
-
3 liter(s)Boil loss
-
3Post-primary gravity BLG
-
1Final gravity BLG
-
3.6 %ABV
-
87.7 %Attenuation
Priming
-
8 liter(s)Priming size
-
144Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Corn sugarPriming sugar
-
55.8 gPriming sugar amount
-
18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 6, 2020 | PRIMARY | --- | --- | 17 C | ||
Fermentacja burzliwa w temperaturze otoczenia ok. 17 C. Na 1 dobę w drugim dniu fermentacji przeniesiono do pomieszczenia ok 20 C. | ||||||
April 16, 2020 | SECONDARY | 3 BLG | --- | 20 C | ||
Przeniesiono do pomieszczenie o temperaturze otoczenia ok. 16 C (piwnica Zduny) | ||||||
May 17, 2020 | SECONDARY | 1.9 BLG | 17 C | 21 C | ||
5 dnia przed rozlewem przeniesiono na balkon - temp. na zewnątrz od 4 do 12 C. Klarowanie żelatyną ok. 3 g. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!