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  4. #16 - Black IPA

#16 - Black IPA
April 3, 2020

  • FINISHED
    Status
  • 1730 days ago
    Brewday
  • 1730 days ago
    Fermentation start date
  • 1719 days ago
    Secondary
  • 1664 days ago
    Dry hops date
  • 1643 days ago
    Priming
Updated 1643 days ago

Mash and boil

  • 74.9 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 71
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 8.2 %
    ABV
  • 88.5 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 304
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 74.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 3, 2020 at 1:05 PM 78 C 17 BLG 5.4
Brzeczka przednia 18 BLG
Wysłodzone 22.5 litra BLG 15

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 4, 2020 PRIMARY 6 BLG 22 C 22 C
Spławik
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