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#53 - Sie zobaczy BIPA TB
April 2, 2020

  • FINISHED
    Status
  • 1685 days ago
    Brewday
  • 1685 days ago
    Fermentation start date
  • 1676 days ago
    Secondary
  • 1674 days ago
    Dry hops date
  • 1670 days ago
    Priming
Updated 1670 days ago

Mash and boil

  • 84.9 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 5.4 %
    ABV
  • 73.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 2, 2020 at 1:28 PM 78 C 13 BLG ---
30 min zacierało się w 78st (kurwaaaa!) Próba jodowa negatywna. Przedłużone zacieranie o 10 min.
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