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  4. #38 - Projekt Flanders

#38 - Projekt Flanders
March 28, 2020

  • FINISHED
    Status
  • 1736 days ago
    Brewday
  • 1730 days ago
    Fermentation start date
  • 1730 days ago
    Secondary
  • ---
    Dry hops date
  • 1388 days ago
    Priming
Updated 1387 days ago

Mash and boil

  • 81.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 0.1
    Final gravity BLG
  • 7.2 %
    ABV
  • 99.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 137 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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