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#15 - Owsianka
March 26, 2020

  • FINISHED
    Status
  • 1736 days ago
    Brewday
  • 1735 days ago
    Fermentation start date
  • 1720 days ago
    Secondary
  • ---
    Dry hops date
  • 1717 days ago
    Priming
Updated 1717 days ago

Mash and boil

  • 78.7 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 255
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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