PL | EN

  1. Dashboard
  2. Public recipes
  3. michal.turek@home.pl
  4. #12 - Wood Age z piwoszarnia

#12 - Wood Age z piwoszarnia
December 28, 2019

  • FINISHED
    Status
  • 1827 days ago
    Brewday
  • 1827 days ago
    Fermentation start date
  • 1806 days ago
    Secondary
  • ---
    Dry hops date
  • 1770 days ago
    Priming
Updated 1741 days ago

Mash and boil

  • 97.4 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4.9
    Post-primary gravity BLG
  • 4.9
    Final gravity BLG
  • 7 %
    ABV
  • 72.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 323
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!