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#10 - Moje własne
December 8, 2019

  • FINISHED
    Status
  • 1802 days ago
    Brewday
  • 1802 days ago
    Fermentation start date
  • 1773 days ago
    Secondary
  • ---
    Dry hops date
  • 1725 days ago
    Priming
Updated 1696 days ago

Mash and boil

  • 90.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 53 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 23, 2020 at 8:58 PM --- 14 BLG ---
Wysłodzone 14 litrów BLG 11

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 19, 2019 PRIMARY 3 BLG 22 C 22 C
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