PL | EN

PL | EN

Brewlog

#58 - RIS
March 21, 2020

FINISHED

Status
1742 days ago

Brewday
1741 days ago

Fermentation start date
1712 days ago

Secondary
---

Dry hops date
1698 days ago

Priming

Updated 1698 days ago

Mash and boil

66 %

Actual mash efficiency
25

Pre-boil gravity BLG
30

Original gravity BLG
95

Batch IBU

Fermentation

8.2 liter(s)

Primary size
0.35 liter(s)

Boil loss
9.8

Post-primary gravity BLG
10.2

Final gravity BLG
13.6 %

ABV
68.3 %

Attenuation

Priming

7 liter(s)

Priming size
600

Calories per 12oz
Re-fermentation

Carbonation type
1.8

Volumes of CO2
Table sugar

Priming sugar
26.6 g

Priming sugar amount
20.5 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
April 20, 2020	SECONDARY	---	---	---
	chipsy kokosowe 160g + ziarna kakaowaca 80g prażone w piekarniku 120C, macerowane 2 dni w Whisky Grant's

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can add private recipes and batches? Become a PRO member!

RIS

30

Gravity BLG
96

IBU
59.5

SRM
All Grain

Type
Russian Imperial Stout

Style

Print

Batch size

7.3 liter(s)

Expected quantity of finished beer
90 min

Boil time
12 %/h

Evaporation rate
10 liter(s)

Boil size
5 %

Boil loss
24.2

Pre-boil gravity BLG
12 %

Trub loss
--- %

Dry hopping loss

Mash information

41.5 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
16.6 liter(s)

Mash size
22.1 liter(s)

Total mash volume

Steps

Temp	Time
65 C	90 min
72 C	20 min
77 C	5 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

30 BLG

14.8% ABV

59.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Mep@ Pils	1.9 kg 29%	82 %	4
Grain	Viking Monach II	1 kg 15.2%	79 %	20
Grain	Viking Pale Ale malt	0.63 kg 9.6%	80 %	6
Grain	Płatki żytnie pełnoziarniste	0.4 kg 6.1%	85 %	4
Grain	Viking Caramel Sweet	0.3 kg 4.6%	75 %	62
Grain	BESTMALZ - Best Wheat Malt	0.3 kg 4.6%	82 %	5
Grain	Castlemalting Chateau Biscuit	0.25 kg 3.8%	77 %	50
Grain	Weyermann Carafa III Specjal	0.2 kg 3%	70 %	1024
Grain	Castle Cafe	0.2 kg 3%	75.5 %	480
Grain	Płatki owsiane	0.2 kg 3%	85 %	3
Grain	Weyermann Jęczmień palony	0.1 kg 1.5%	65 %	1150
Liquid Extract	Bruntal ekstrakt słodowy pszeniczny	0.8 kg 12.2%	80 %	30
Grain	Viking Barwiący	0.05 kg 0.8%	20 %	1400
Sugar	Cukier	0.233 kg 3.6%	100 %	1
	Sum	6.563 kg

Hops

96 IBU

Bitterness ratio 0.74 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga Polish Hops	45 g	60 min	10 %
Boil	Styrian Cardinal	32 g	30 min	8.2 %

Yeasts

Name	Type	Form	Amount	Laboratory
WLP004 - Irish Ale Yeast	Ale	Slant	140 ml	White Labs

Our site uses cookiesI agree