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#52 - Milk Stout
March 22, 2020

  • FINISHED
    Status
  • 1740 days ago
    Brewday
  • 1740 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1714 days ago
    Priming
Updated 1714 days ago

Mash and boil

  • 27.8 %
    Actual mash efficiency
  • 13.7
    Pre-boil gravity BLG
  • 17.7
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 6.9 %
    ABV
  • 67.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 340
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 22, 2020 PRIMARY --- --- ---
16,7 - bez laktozy
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