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#11 - Leśny Wezien
October 3, 2016

  • FINISHED
    Status
  • 2957 days ago
    Brewday
  • 2957 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2939 days ago
    Priming
Updated 2807 days ago

Mash and boil

  • 77.9 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.8 %
    ABV
  • 84.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 228.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 3, 2016 at 2:46 PM 76 C --- 5.7

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 6, 2016 PRIMARY --- --- ---
Fermentacja ruszyła po dobie i dodaniu na drugi dzień dodatkowej partii drożdży. Na 3 dzień piwo wyszło przez rurkę fermetacyjną.
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