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  4. #47 - New England IPA

#47 - New England IPA
March 16, 2020

  • FINISHED
    Status
  • 1746 days ago
    Brewday
  • 1746 days ago
    Fermentation start date
  • 1738 days ago
    Secondary
  • 1738 days ago
    Dry hops date
  • 1736 days ago
    Priming
Updated 1737 days ago

Mash and boil

  • 59.7 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 41.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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