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  4. #70 - Weizen 3068

#70 - Weizen 3068
March 15, 2020

  • FINISHED
    Status
  • 1700 days ago
    Brewday
  • 1700 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1684 days ago
    Priming
Updated 1684 days ago

Mash and boil

  • 83.3 %
    Actual mash efficiency
  • 12.9
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.3
    Final gravity BLG
  • 4.9 %
    ABV
  • 73.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 147.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 26, 2020 PRIMARY 3.5 BLG 20 C ---
March 30, 2020 PRIMARY 3.3 BLG --- ---
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