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  4. #11 - PUMPKIN ALE edycja wg browaru Maturin

#11 - PUMPKIN ALE edycja wg br...
October 2, 2016

  • FINISHED
    Status
  • 3009 days ago
    Brewday
  • 3002 days ago
    Fermentation start date
  • 2999 days ago
    Secondary
  • ---
    Dry hops date
  • 2991 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 78.7 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 20.2 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 5 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 57 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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