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  4. #78 - west coast 3.0

#78 - west coast 3.0
March 15, 2020

  • FINISHED
    Status
  • 1747 days ago
    Brewday
  • 1747 days ago
    Fermentation start date
  • 1734 days ago
    Secondary
  • 1730 days ago
    Dry hops date
  • 1726 days ago
    Priming
Updated 1726 days ago

Mash and boil

  • 90.3 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14.6
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.5 %
    ABV
  • 80.3 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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