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  4. #17 - BA pszeniczne #3

#17 - BA pszeniczne #3
March 14, 2020

  • FINISHED
    Status
  • 1701 days ago
    Brewday
  • 1700 days ago
    Fermentation start date
  • 1692 days ago
    Secondary
  • ---
    Dry hops date
  • 1676 days ago
    Priming
Updated 1676 days ago

Mash and boil

  • 87.3 %
    Actual mash efficiency
  • 9.2
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 4.4 %
    ABV
  • 74.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 129.7 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 15, 2020 at 12:02 AM 72 C 17.2 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 15, 2020 PRIMARY 11 BLG 25 C 25 C
March 23, 2020 PRIMARY 2.9 BLG 19 C 24 C
March 23, 2020 SECONDARY 2.9 BLG 19 C 24 C
April 4, 2020 SECONDARY 2.9 BLG 18 C 15 C
April 8, 2020 SECONDARY 2.9 BLG 23 C 25 C
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