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  4. #14 - American Pale Ale #2

#14 - American Pale Ale #2
March 12, 2020

  • FINISHED
    Status
  • 1702 days ago
    Brewday
  • 1701 days ago
    Fermentation start date
  • 1681 days ago
    Secondary
  • 1661 days ago
    Dry hops date
  • 1659 days ago
    Priming
Updated 1659 days ago

Mash and boil

  • 83.8 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.5 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 53 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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