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  4. #97 - Pastrt Sour

#97 - Pastrt Sour
March 12, 2020

  • FINISHED
    Status
  • 1750 days ago
    Brewday
  • 1750 days ago
    Fermentation start date
  • 1715 days ago
    Secondary
  • ---
    Dry hops date
  • 1680 days ago
    Priming
Updated 1680 days ago

Mash and boil

  • 72.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 98 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 21, 2020 SECONDARY --- --- ---
blg 2,5 ładnie pachnie lekko pestkowy, klarowny
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