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  4. #59 - BRETT GRODZISZ

#59 - BRETT GRODZISZ
March 11, 2020

  • FINISHED
    Status
  • 1751 days ago
    Brewday
  • 1751 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1692 days ago
    Priming
Updated 1692 days ago

Mash and boil

  • 88.4 %
    Actual mash efficiency
  • 6.5
    Pre-boil gravity BLG
  • 9.4
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 4.4 %
    ABV
  • 89.6 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 144.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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