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  4. #16 - ris na 30 lat

#16 - ris na 30 lat
February 29, 2020

  • FINISHED
    Status
  • 1715 days ago
    Brewday
  • 1715 days ago
    Fermentation start date
  • 1674 days ago
    Secondary
  • ---
    Dry hops date
  • 1651 days ago
    Priming
Updated 1651 days ago

Mash and boil

  • 53.2 %
    Actual mash efficiency
  • 24
    Pre-boil gravity BLG
  • 29
    Original gravity BLG
  • 103
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 13
    Post-primary gravity BLG
  • 12
    Final gravity BLG
  • 11.7 %
    ABV
  • 61.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 585
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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