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#2 - Session APA 1.0
February 29, 2020

  • FINISHED
    Status
  • 1763 days ago
    Brewday
  • ---
    Fermentation start date
  • 1749 days ago
    Secondary
  • 1747 days ago
    Dry hops date
  • 1747 days ago
    Priming
Updated 1738 days ago

Mash and boil

  • 56.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.4
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 12.4
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.1 %
    ABV
  • 60.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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