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  4. #17 - Marynka Ale

#17 - Marynka Ale
September 27, 2016

  • FINISHED
    Status
  • 3013 days ago
    Brewday
  • 3012 days ago
    Fermentation start date
  • 3001 days ago
    Secondary
  • 2998 days ago
    Dry hops date
  • 2993 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 83.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 80.1 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 62.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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