PL | EN

  1. Dashboard
  2. Public recipes
  3. prosenbaum
  4. #42 - Żytnie v2

#42 - Żytnie v2
February 29, 2020

  • FINISHED
    Status
  • 1764 days ago
    Brewday
  • 1764 days ago
    Fermentation start date
  • 1750 days ago
    Secondary
  • 1750 days ago
    Dry hops date
  • 1744 days ago
    Priming
Updated 1744 days ago

Mash and boil

  • 54.3 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 76
    Batch IBU

Fermentation

  • 9.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 6.7 %
    ABV
  • 79.2 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 283
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 February 29, 2020 at 11:57 AM 65 C 13.8 BLG 5.65
Do tego co wyszło z kalkulatora wody, dodałem ok 0,5ml kwasu, pH spadło z 5,75 na 5,65.
13.8 BLG po wysładzaniu.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 14, 2020 SECONDARY 2.9 BLG 23 C 23 C
Wartość BLG, przeliczona z refraktometru (7,8 brix). Na dno zdezynfekowanego fermentora dodany chmiel i 2gr wit c. Wstawione do lodówki na 18 stopni wstępnie na 2 dni.
March 16, 2020 SECONDARY 2.9 BLG 18 C 1.5 C
Po południu start cc. Ustawione na termostacie 1,5 stopnia.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!