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  4. #57 - Śmietanka

#57 - Śmietanka
February 26, 2020

  • FINISHED
    Status
  • 1722 days ago
    Brewday
  • 1722 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1705 days ago
    Priming
Updated 1705 days ago

Mash and boil

  • 88.2 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 11.9
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.2
    Final gravity BLG
  • 5.2 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 199 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 8, 2020 PRIMARY 2.6 BLG 21 C 22 C
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