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#3 - Hans Kłos
September 24, 2016

  • FINISHED
    Status
  • 3094 days ago
    Brewday
  • 3093 days ago
    Fermentation start date
  • 3076 days ago
    Secondary
  • 3076 days ago
    Dry hops date
  • 3060 days ago
    Priming
Updated 2934 days ago

Mash and boil

  • 85.3 %
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 10.3
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 40 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.4 %
    ABV
  • 81.1 %
    Attenuation

Priming

  • 38 liter(s)
    Priming size
  • 189
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 408.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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