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  4. #21 - PSZENIOK vr III

#21 - PSZENIOK vr III
February 23, 2020

  • FINISHED
    Status
  • 1725 days ago
    Brewday
  • 1725 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1705 days ago
    Priming
Updated 1704 days ago

Mash and boil

  • 89.4 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 48 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 174.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 23, 2020 at 5:59 PM --- --- ---
dekokcja 1 warowa
40 stopni - 20 min
65 - 30 min
72 - 30 min
gotowanie - 10 min

do wody wysładzającej 4 ml kwasu mlekowego ph wody 5.4- 5.5
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