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  4. #36 - Juicy Sour ver 1

#36 - Juicy Sour ver 1
February 22, 2020

  • FINISHED
    Status
  • 1726 days ago
    Brewday
  • 1725 days ago
    Fermentation start date
  • 1712 days ago
    Secondary
  • ---
    Dry hops date
  • 1700 days ago
    Priming
Updated 1699 days ago

Mash and boil

  • 95.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 142.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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