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#17 - 17
February 19, 2020

  • FINISHED
    Status
  • 1724 days ago
    Brewday
  • 1724 days ago
    Fermentation start date
  • 1716 days ago
    Secondary
  • 1713 days ago
    Dry hops date
  • 1704 days ago
    Priming
Updated 1703 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17.2
    Original gravity BLG
  • 83
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 0.0001 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 7.3 %
    ABV
  • 74.9 %
    Attenuation

Priming

  • 21.675 liter(s)
    Priming size
  • 325
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 128.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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