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Brewlog

#61 - Noch ein pilzner bitte
February 12, 2020

FINISHED

Status
1730 days ago

Brewday
1730 days ago

Fermentation start date
1694 days ago

Secondary
---

Dry hops date
1688 days ago

Priming

Updated 1688 days ago

Mash and boil

90.1 %

Actual mash efficiency
10

Pre-boil gravity BLG
11

Original gravity BLG
29

Batch IBU

Fermentation

40 liter(s)

Primary size
8 liter(s)

Boil loss
2

Post-primary gravity BLG
2.5

Final gravity BLG
4.6 %

ABV
77.8 %

Attenuation

Priming

37 liter(s)

Priming size
203

Calories per 12oz
Re-fermentation

Carbonation type
1.5

Volumes of CO2
Table sugar

Priming sugar
86.6 g

Priming sugar amount
18 C

Priming beer temp

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Noch ein pilzner bitte

11.4

Gravity BLG
30

IBU
3.1

SRM
All Grain

Type
German Pilsner (Pils)

Style

Print

Batch size

35 liter(s)

Expected quantity of finished beer
70 min

Boil time
10 %/h

Evaporation rate
50.8 liter(s)

Boil size
10 %

Boil loss
10.5

Pre-boil gravity BLG
10 %

Trub loss
10 %

Dry hopping loss

Mash information

89 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
26.3 liter(s)

Mash size
33.8 liter(s)

Total mash volume

Steps

Temp	Time
68 C	90 min

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Fermentables

11.4 BLG

4.6% ABV

3.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pilsner malt	6 kg 80%	82 %	4
Grain	Viking Pale Ale malt	1.5 kg 20%	80 %	5
	Sum	7.5 kg

Hops

30 IBU

Bitterness ratio 0.65 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	30 g	60 min	11 %
Boil	Marynka	50 g	10 min	10 %
Whirlpool	Marynka	150 g	---	10 %

Yeasts

Name	Type	Form	Amount	Laboratory
s-23	Lager	Slant	150 ml	---

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