PL | EN

  1. Dashboard
  2. Public recipes
  3. Gruc PRO
  4. #19 - BELGUS TRIPLUS

#19 - BELGUS TRIPLUS
February 15, 2020

  • FINISHED
    Status
  • 1733 days ago
    Brewday
  • 1733 days ago
    Fermentation start date
  • 1716 days ago
    Secondary
  • ---
    Dry hops date
  • 1685 days ago
    Priming
Updated 1683 days ago

Mash and boil

  • 72.2 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 38 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110.5 g
    Priming sugar amount
  • 17 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!