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  4. #38 - ALTBIER II 13 Blg # 38

#38 - ALTBIER II 13 Blg # 38
February 12, 2020

  • FINISHED
    Status
  • 1779 days ago
    Brewday
  • 1778 days ago
    Fermentation start date
  • 1766 days ago
    Secondary
  • ---
    Dry hops date
  • 1761 days ago
    Priming
Updated 512 days ago

Mash and boil

  • 95.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 34.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 19, 2020 PRIMARY 4 BLG 18 C 20 C
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