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#41 Grodziskie
February 9, 2020

  • FINISHED
    Status
  • 1739 days ago
    Brewday
  • 1739 days ago
    Fermentation start date
  • 1733 days ago
    Secondary
  • ---
    Dry hops date
  • 1714 days ago
    Priming
Updated 1697 days ago

Mash and boil

  • 86.2 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 50 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 3.4 %
    ABV
  • 72.7 %
    Attenuation

Priming

  • 45 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 123.6 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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