PL | EN

  1. Dashboard
  2. Public recipes
  3. ziemowit PRO
  4. #38 - Imperial Witbier #1

#38 - Imperial Witbier #1
February 10, 2020

  • FINISHED
    Status
  • 1781 days ago
    Brewday
  • 1781 days ago
    Fermentation start date
  • 1769 days ago
    Secondary
  • ---
    Dry hops date
  • 1762 days ago
    Priming
Updated 1762 days ago

Mash and boil

  • 80.9 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 6.3 %
    ABV
  • 76.3 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 240.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!