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  4. #3 - Marcowe

#3 - Marcowe
February 4, 2020

  • FINISHED
    Status
  • 1744 days ago
    Brewday
  • 1744 days ago
    Fermentation start date
  • 1736 days ago
    Secondary
  • ---
    Dry hops date
  • 1731 days ago
    Priming
Updated 1730 days ago

Mash and boil

  • 73.6 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 3.3 %
    ABV
  • 53.1 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 179.3 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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