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  4. #85 - sweet milk oatmeal stout

#85 - sweet milk oatmeal stout
February 6, 2020

  • FINISHED
    Status
  • 1609 days ago
    Brewday
  • 1609 days ago
    Fermentation start date
  • 1604 days ago
    Secondary
  • ---
    Dry hops date
  • 1579 days ago
    Priming
Updated 1579 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 51.2 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 182.6 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 6, 2020 PRIMARY 13 BLG 20 C 18 C
Po dodaniu laktozy - 15 blg
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