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#45 - Rozruch
February 6, 2020

  • FINISHED
    Status
  • 1785 days ago
    Brewday
  • 1785 days ago
    Fermentation start date
  • 1771 days ago
    Secondary
  • ---
    Dry hops date
  • 1757 days ago
    Priming
Updated 1757 days ago

Mash and boil

  • 82.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.7
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.8
    Final gravity BLG
  • 4.7 %
    ABV
  • 83.7 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 37.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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