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  4. #19 - American Wheat

#19 - American Wheat
February 5, 2020

  • FINISHED
    Status
  • 1789 days ago
    Brewday
  • 1788 days ago
    Fermentation start date
  • 1760 days ago
    Secondary
  • ---
    Dry hops date
  • 1757 days ago
    Priming
Updated 1757 days ago

Mash and boil

  • 55.8 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 135.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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