PL | EN
#27 - RIS
February 4, 2020
-
FINISHEDStatus
-
1788 days agoBrewday
-
1788 days agoFermentation start date
-
1756 days agoSecondary
-
---Dry hops date
-
1668 days agoPriming
Updated 1668 days ago
Mash and boil
-
71.3 %Actual mash efficiency
-
18Pre-boil gravity BLG
-
24Original gravity BLG
-
73Batch IBU
Fermentation
-
15 liter(s)Primary size
-
9 liter(s)Boil loss
-
6Post-primary gravity BLG
-
3Final gravity BLG
-
12.9 %ABV
-
88.4 %Attenuation
Priming
-
8 liter(s)Priming size
-
455Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Corn sugarPriming sugar
-
41.7 gPriming sugar amount
-
22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 31, 2020 | SECONDARY | 4.5 BLG | 22 C | 22 C | ||
Test na cichej, czuć aldehyd, jest ostre i alkoholowe :( |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!