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  4. #133 - #133 Almost Lambic

#133 - #133 Almost Lambic
February 4, 2020

  • FINISHED
    Status
  • 1613 days ago
    Brewday
  • 1611 days ago
    Fermentation start date
  • 1577 days ago
    Secondary
  • ---
    Dry hops date
  • 1322 days ago
    Priming
Updated 1319 days ago

Mash and boil

  • 65.5 %
    Actual mash efficiency
  • 10.3
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 7
    Batch IBU

Fermentation

  • 24.1 liter(s)
    Primary size
  • 0.55 liter(s)
    Boil loss
  • 1.3
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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