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#18 - Old barley
September 24, 2016

  • FINISHED
    Status
  • 2968 days ago
    Brewday
  • 2968 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2943 days ago
    Priming
Updated 2809 days ago

Mash and boil

  • 72.6 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 9.3 %
    ABV
  • 85.1 %
    Attenuation

Priming

  • 30 liter(s)
    Priming size
  • 355
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.05
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 132.7 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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