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  4. #19 - LEM | Saison

#19 - LEM | Saison
February 3, 2020

  • FINISHED
    Status
  • 1789 days ago
    Brewday
  • 1788 days ago
    Fermentation start date
  • 1779 days ago
    Secondary
  • ---
    Dry hops date
  • 1748 days ago
    Priming
Updated 1748 days ago

Mash and boil

  • 83.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.7
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7 %
    ABV
  • 87 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 271
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 82.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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