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#23 - APA #23
September 22, 2016

  • FINISHED
    Status
  • 3018 days ago
    Brewday
  • 3018 days ago
    Fermentation start date
  • 3006 days ago
    Secondary
  • 3003 days ago
    Dry hops date
  • 2998 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 77.7 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 23.4 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5.9 %
    ABV
  • 80.1 %
    Attenuation

Priming

  • 22.03 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 122.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 24, 2016 PRIMARY 13 BLG 22 C ---
13 brix - FFT
September 26, 2016 PRIMARY 3 BLG 21.5 C ---
7 brix - FFT, ok 2.8-3.2 blg po przeliczenie 2 kalkulatorami
September 29, 2016 PRIMARY 3 BLG 21 C ---
7 brix - FFT, ok 2.8-3.2 blg po przeliczenie 2 kalkulatorami
October 4, 2016 PRIMARY 3 BLG 19 C ---
3 blg balingomierzem
October 7, 2016 SECONDARY --- 17 C ---
trochę się piwo wyklarowało od przelania, stąd decyzja o dodaniu chmielu na cichą
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