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Brewlog

#76 - Dry Stout 2
January 26, 2020

FINISHED

Status
1796 days ago

Brewday
1796 days ago

Fermentation start date
1777 days ago

Secondary
---

Dry hops date
1777 days ago

Priming

Updated 1777 days ago

Mash and boil

92.9 %

Actual mash efficiency
10

Pre-boil gravity BLG
12

Original gravity BLG
17

Batch IBU

Fermentation

23 liter(s)

Primary size
6 liter(s)

Boil loss
3

Post-primary gravity BLG
3

Final gravity BLG
4.9 %

ABV
75.8 %

Attenuation

Priming

21 liter(s)

Priming size
223

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
51.9 g

Priming sugar amount
6 C

Priming beer temp

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Dry Stout 2

11

Gravity BLG
20

IBU
26.3

SRM
All Grain

Type
Dry Stout

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
28.6 liter(s)

Boil size
20 %

Boil loss
10

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
4 liter(s) / kg

Liquor-to-grist ratio
20 liter(s)

Mash size
25 liter(s)

Total mash volume

Steps

Temp	Time
67 C	80 min
70 C	10 min
75 C	10 min

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Fermentables

11 BLG

4.4% ABV

26.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	3.5 kg 70%	80 %	5
Grain	Strzegom Monachijski typ I	1 kg 20%	79 %	16
Grain	Jęczmień palony	0.12 kg 2.4%	55 %	985
Grain	Pszeniczny Czekoladowy	0.18 kg 3.6%	73 %	1001
Grain	Carafa III	0.2 kg 4%	70 %	1034
	Sum	5 kg

Hops

20 IBU

Bitterness ratio 0.45 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Fuggles	40 g	60 min	4.5 %
Boil	Fuggles	10 g	10 min	4.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Slant	200 ml	Safale

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